Nothing beats poori,this is one dish I think everybody enjoys & don't mind to eat it anytime be it breakfast,lunch or dinner.Very easy to prepare and very filling .
Ingredients:
Wheat flour - 2 cups
Salt - A pinch(optional)
Oil - to fry
Method:
Dough preparation:
1.Mix wheat flour & salt in a wide bowl and slowly add water and mix the dough.
2.Knead the dough for couple of min until its soft and leave it aside for 10-15 min.
Poori Preparation:
1.Take the dough and divide it equally into desired size balls.With the help of rolling pin roll the balls into circles and leave them in a plate or paper.
2.Heat the oil in a deep kadai/pan on medium high ,once the oil is hot fry the pooris(after dropping the poori n oil wait for few seconds & press it a little with the spatula,be careful don't spill the oil) and leave them on tissue.
Serve them hot with any gravy/dal.I've served them with choley , yummy !!
Note: The dough need not be very soft ,if the water moisture is more pooris tend to absorb more oil .For frying deep kadai helps pooris puff up.Can also prepare pooris by adding all purpose flour/maida & wheat flour in equal proportions.
Wheat flour - 2 cups
Salt - A pinch(optional)
Oil - to fry
Method:
Dough preparation:
1.Mix wheat flour & salt in a wide bowl and slowly add water and mix the dough.
2.Knead the dough for couple of min until its soft and leave it aside for 10-15 min.
Poori Preparation:
1.Take the dough and divide it equally into desired size balls.With the help of rolling pin roll the balls into circles and leave them in a plate or paper.
2.Heat the oil in a deep kadai/pan on medium high ,once the oil is hot fry the pooris(after dropping the poori n oil wait for few seconds & press it a little with the spatula,be careful don't spill the oil) and leave them on tissue.
Serve them hot with any gravy/dal.I've served them with choley , yummy !!
Note: The dough need not be very soft ,if the water moisture is more pooris tend to absorb more oil .For frying deep kadai helps pooris puff up.Can also prepare pooris by adding all purpose flour/maida & wheat flour in equal proportions.
Comments
Satya
http://www.superyummyrecipes.com
Saygılar.