Prevent discoloration of green leafy vegetables

Add a pinch of common salt /sugar to the cooking vegetable so as to avoid discoloration of green leafy vegetables.

Comments

Joshri said…
Thats great tip.. few people dont even touch if the food looks discolored.This tip helps them a lot..

Happy Diwali to Shrish and You.On this occasion post some diwali specials:P
November 4, 2010 at 10:18 AM
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