Ingredients:
Gobi/cauliflower - 2 cups(divided into florets)
Ginger - small piece (finely chopped)
Garlic - 2 pods (finely chopped)
Ginger garlic paste -1tsp
Corn flour - 2tsp
Egg - 1
Salt - according to taste
Red chili powder - 1/2 tsp(add according to spice levels)
Pepper powder - 1/4 tsp (optional)
Oil - to fry gobi
Curry leaves - 3-4 (optional)
Coriander - 4tsp (finely chopped)
Spring onion - 4tsp (finely chopped)
Method:
To make Gobi :
1.Wash & divide cauliflower/gobi into desired size pieces.
2.Add salt,1 tsp ginger/garlic paste, pepper powder/red chili powder,cornflour ,salt and mix, add 1 egg and mix it completely.
3.Heat oil in a frying wok or kadhai-Add gobi pieces few at a time(do not crowd the kadhai) and fry until lightly golden brown.
4.Take them on a paper towel ,keep them aside.
To make the sauce:-
1.Heat a pan and add 2 tsp oil.
2.Add cumin, chopped ginger and garlic and suate them until the raw smell goes away.
3.Add chopped chillies, curry leaves,chilli powder, salt,chilli/garlic paste(I've used Maggie chilli-garlic sauce) and mix.
4.Cook for a few minutesAdd a little water and then add gobi to this paste and toss lightly.
5.Stir in the coriander leaves ,spring onions.Turn off the heat.
The lip smacking Gobi 65 is ready to serve , me and shirish had it as an appetizer on Friday and just loved it.
Sending this dish to Food Palette red event.
http://torviewtoronto.blogspot.com/2010/11/food-palette-red-giveaway.html
Sending this recipe to an event @ Frugality and Crunchiness with Christy blog.
http://frugalcrunchychristy.blogspot.com/2010/11/hearth-and-soul-blog-hop-vol-23.html
13 comments:
Lovely pics smithu..felt like grabbing from the monitor and eat :(
Awesome pics... very inviting. Cant wait to come to ur place and savor the delicious recipes u are posting here.
thank you for linking this yummy manchurian lovely pictures
Wow... just heavenly... Can i Have some?
Hope u enjoyed ur dinner :P
Very tempting gobi 65, am drooling here..
my favorite.
Thank you all for your appreciation ... means a lot.
Woow..Smita, looks like you are njoying ur winter with Tasty food..
Thanks akka,sure I'm !!
Ow WOW! Your gobi looks absolutely fantastic! Deep frying and then that gorgeous sauce, I've bookmarked this and hope to try it very soon. Thanks so much for sharing it w/ the hearth and soul hop this week :D
@Girlchef :Thankyou,mu pleasure !
Smitha, this just looks amazing -I love that you fry the cauliflower until it is golden brown first - yum, and then the sauce - delicious! Thanks for sharing this with us at the hearth and soul hop!
Thanks for stopping by and appreciating Christy!
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