Grilled corn

Are you corn crazy like me ,then this post might be interesting to you .Grilled corn is the most common snack which we eat.I still remember those days where I used to go with my uncle to pick up fresh corn from the farm and then my grand mother would cook them on charcoal and serve it with garlic,red chili powder and butter.
I went to Hay Market(farmers market) in downtown Boston and saw fresh corn ,without a second thought I picked them up and after I came home asked Shirish if he wants to have grilled corn and his response was a big yes .
Here I have an electric stove so I came up with this idea of using the grill stand which I brought to prepare Pulkas ,it takes some time but believe me the taste is amazing.
Nutritional Values of  Corn.
Method:
Turn on the heat on high ,place the grill on the stove and grill the corn slowly by turning it occasionally.It takes any where in between 20-25 min to cook evenly.


You can serve it with butter or you can prepare "Ellipaya karam(garlic mixed with red chili powder)".
Ellipaya karam:
Crush garlic ,add butter/oil,salt,red chili powder and mix it .


8 comments:

Love the grilled corn and especially the spice mix that you put on there :)

July 1, 2011 at 2:21 PM  

Our family favorite.. wouldnt miss this whenever we goto beach in chennai.. you could send this to my event..

http://krithiskitchen.blogspot.com
Event: Serve It - Grilled/Barbequed/Tandoored

July 1, 2011 at 3:17 PM  

My most fav way to eat corn ~ love love love it :)
US Masala

July 1, 2011 at 3:19 PM  

Just love it, my fav anytime..

July 2, 2011 at 1:48 AM  

Nice :-) I feel like corn now but in New Zealand is winter!

Ciao
A.

July 2, 2011 at 3:59 AM  

My favorite

July 2, 2011 at 5:01 AM  

Mouthwatering...

July 6, 2011 at 11:45 AM  

Thank you !!

July 7, 2011 at 11:11 AM  

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