Aloo Gobi,the combination is always a hit.I've tried it a little Manchurian style I should say but did not add any sauces,don't know what to call it but it tasted delicious with rice as well as roti.It's been sitting in my drafts from almost 20 days now ,just been super lazy.Coming to the recipe.
Aloo/Potato - 3 medium
Gobi/Cauliflower - 2cups florets
Onion - 1 medium
Spring Onion - 1/4 cup finely chopped
Green Chillies - 2
Egg - 1 (optional)
Oil - to fry
Salt - to taste
Red Chili Powder - 1 tsp
Ginger garlic paste - 1 tsp
Tomato -1 medium
Garlic - 2-3 cloves
Corn Flour - 2tsp
Turmeric - a pinch
1.Peel and cut potatoes in to desired sized cubes,either using a knife or hand separate the cauliflower florets into desired sized pieces.Slice the onions vertically,spring onions,green chillies.
2.Take a bowl,add diced potato,Gobi,corn flour,egg,ginger garlic paste,red chili powder,salt and mix it.Keep it aside.
3.Heat oil in a kadai ,once the oil is hot add potato ,cauliflower and fry them until golden brown color.Once they are fried keep them aside on tissue and repeat the process until all the pieces are done.
4.Take a pan ,add 2 tsp oil and once the oil is hot add green chillies,onions ,salt and cook until the onions are transparent.Add chopped garlic,turmeric,garam masala and mix it.Now add fried aloo & gobi ,saute them with the masala for 2 min and add chopped tomato,spring onions.I didn't want tomato to be very soft so open cooked it for few more min.Check for the seasoning add if anything is required and turn off the heat.
Hot Sabzi can be served with rice/roti.Trust me you'll love it.
Note:I've added egg just for taste but you can skip it.


Thanks for stopping by the other day.Aloo Gobhi is my fav too.

February 15, 2011 at 7:39 PM  

Beautiful & too Tempting...

February 15, 2011 at 9:01 PM  

I always mash the cauliflower.. i should try this method :) that sabzi looks delicious :)

February 15, 2011 at 9:02 PM  

This is one of my fav dish..yummy..

February 16, 2011 at 2:01 AM  

Slurp fingerlicking sabzi,my fav combo..

February 16, 2011 at 3:10 AM  

Lovely colour...the taste must be equally this sabji

February 16, 2011 at 6:21 AM  

Lovely dish..i never tried with egg..will try next time..

February 16, 2011 at 9:59 AM  

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