Tawa Pulav

Thanks to Aipi of US Masala for sharing this wonderful recipe in her blog.First time when I was checking her recipes,shirish spotted this yummy rice and I tried it the next day it came out super delicious.She has a great collection of recipes in her blog.Now this pulav is one of our favorite.Aipi's tawa-pulao recipe .

Nutritional Value & Health Benefits:
Nutritionally, peppers vary depending on the variety and stage of maturity. In general, all peppers are a good source of vitamin A and C,the red ones are bursting with these two antioxidants. Antioxidants are a group of nutrients that neutralize free radicals in the body fluids reducing the risk of disease.A single raw red pepper, sweet or hot, can meet the daily requirements for two important antioxidants, vitamin A and C.
This recipe serves 2 people.
Cooked basmathi rice - 2 cups
Onion -1 small
Potato - 1/2
Spring Onion - 3tsp
Tomato - 1 small
Cauliflower - 1/2 cup
Bell Peppers -  1/2 cup
Ginger Garlic Paste - 1 tsp
Turmeric Powder - 1/4 tsp
Red Chili Powder - 1/2 tsp(add according to taste)
Cumin Seeds - 1/4 tsp
Cilantro - To garnish
Pav Bhaji Masala -1 tsp
Bay Leaf - 1(optional)
1.Wash and chop all the vegetables,keep them aside.
2.Heat oil in a non-stick pan.Add cumin seeds and allow them to splutter.Add onions and cook for 2-3 minutes.
3.Add turmeric powder,ginger garlic paste.Once the raw smell goes away ,add all vegetables and salt except tomatoes.Cook them for 4-5 min .
4.Add tomatoes cook for 2-3 min,then add red chili powder,pav bhaji mix and cook for 2 min.
5.Add the cooked rice and mix it gently and cook it covered on low flame for 5-6 min.
6.Add finely chopped cilantro and turn off the heat.

The yummy hot rice is ready to serve with raita or lemon pickle.


Very inviting pulao, makes me hungry..

December 23, 2010 at 12:39 PM  

Mouthwatering yummy pulav.Merry Christmas and Happy Holidays.

December 23, 2010 at 2:45 PM  

@Priya & Pushpa:Thanks

December 23, 2010 at 3:41 PM  

Colorful pulav...

December 23, 2010 at 4:19 PM  

Makes me drooling..

December 23, 2010 at 11:43 PM  

@Tahemeem :Thanks dear
@Josh:Thanks dear,the pav bhaji masala gives a very nice flavor.Try it out .

December 24, 2010 at 10:13 AM  

this is my all time favorite looks so inviting...

December 24, 2010 at 11:13 AM  

Nice dish...adding pav bhaji masala must have given a different flavour to the pulao.

December 26, 2010 at 6:28 AM  

Thanks for trying it out dear, it came out super perfect..lovely color n flavors!!

US Masala

December 26, 2010 at 4:43 PM  

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