Egg Burji

One of my favorite,the easiest yet super yummy dish, I think no body can go wrong preparing this.Can be prepared in many different ways ,here come the version which I've learned from my husband.

Eggs - 6
Onion - 1 big
Green Chillies - 6-7
Salt - Add as per taste
Red chili powder - 1 spoon(add according to taste)
Oil - 5-6 tsp
Masala powder - 1/4 tsp(meat masala optional)
Cilantro - to garnish

1.Wash and cut green chillies into small pieces,chop onion,cilantro.Keep them aside.
2.Break the eggs and beat(using a whisk or electric blender) them with salt and red chili powder,a tsp of water(for fluffy egg).
3.Take a deep pan/skillet ,heat oil and add onion,green chillies fry them until the onions are 40% cooked and then add salt,masala powder,little red chili powder and mix it.
4.Cook onions for 2-3 more min and add egg mixture(while adding egg oil should be hot) ,wait for 2min .When you see bubbles on the egg mixture start mixing it and divide the egg into desired size pieces.
5.Cook for some time add cilantro and serve hot with roti/rice.

Note: Using deep pan skillet instead of flat pan makes fluffy omlette chances of egg mixture spreading around is less .Pour in eggs hot, lifting edges into center allowing uncooked egg to reach pan this way egg gets cooked completely and also you can enjoy it thick & fluffy .


Seriously u can never go wrong with this... yum yum!!!

December 2, 2010 at 8:52 PM  

Ellerinize sağlık, çok leziz ve şifa dolu bir lezzet olmuş.


December 3, 2010 at 2:15 AM  

Very tempting and inviting egg bhurji..

December 3, 2010 at 3:22 AM  

Yummy egg burji Smitha.

December 4, 2010 at 12:49 AM  

Thank you everybody !

December 8, 2010 at 4:22 PM  

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