Simple & delicious aloo methi sabzi.I bought fresh methi/fenugreek from the Indian store over the weekend and decided to make aloo methi sabzi and poori's for brunch.It was an amazing combo.Here comes the recipe.
Aloo/potatoes - 4 (boiled and mashed)
Onion - 1
Methi/Fenugreek Leaves - 1/4 cup
Ginger Garlic Paste - 1/4 tsp
Turmeric Powder -1/4Tsp
Cumin seeds/Jeera - 1/4tsp
Spring Onion - 2tsp
Cilantro - To Garnish
Oil - 2tsp
Salt - Add according to taste.
Green Chillies - 2-3

1.Mash boiled potatoes and keep them aside.Chop onions,cilantro,spring onions,methi/fenugreek,green chillies.
2.Heat oil in a pan,add cumin seeds.Once the cumin seeds start to splutter,add chopped green chillies,onions and fry them for 5min.Add ginger garlic paste,turmeric and cook until raw smell of ginger goes away.
3.Add methi/fenugreek leaves ,spring onion and fry them for 3-4 min on medium-low flame.Now add mashed aloo/potato and salt,mix it properly and cook it covered for 5-8min on medium-low flame ,mixing occasionally.
4.Check for the seasoning ,add if anything is required.Garnish with cilantro switch off the heat,
Serve hot sabzi with poori/roti/rice.


My fav it with some hot poories :)

US Masala

December 27, 2010 at 6:39 PM  

Delicious aloo methi subzi,my fav any day.

December 27, 2010 at 9:08 PM  

Thank you Aipi & Pushpa.

December 28, 2010 at 11:42 AM  

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