Tandoori chapathi noodles

I know its pretty innovative the name itself is very different and an excellent way to use up the left over chapatis.I'm sure kids would love it..I have come across this recipe from priya's blog she has a wonderful collection of recipes .

Chapati noodles - 3cups(cut as long vertical strips)
Veggies - 1 cup (frozen or fresh)
Onion - 1 small
Green chillies - 1
Tandoori masala powder - 1/2 tsp(according to taste)
Oil - 1 tsp
Salt - according to taste
Red chili powder - 1/2 tsp
Lime - 1/4 tsp
Garlic - 1 pod(optional)
To garnish:
Coriander/cilantro -3 tsp(finely chopped)
Spring onions - 1/4cup (finely chopped)

1.Heat oil in a pan.
2.saute the onions,green chillies until the onions turns translucent .
3.Add the veggies(I used vertically cut long capsicum and carrot),saute them with salt, do not over cook the veggies .
4.Add tandoori masala powder,red chili powder,coriander leaves,finely chopped garlic,spring onions and cook it for 2 min on medium flame.
5.Add chapatti noodles mix them well and cook for 5 min , add lime juice mix well and its time to switch off the stove, garnish with spring onions.

Garam garam chapati noodles are ready to serve.

Me,shirish and a friend of our's bharat finished noodles in 2 min . Very tasty and very easy to prepare.As it was a gloomy rainy day couldn't capture nice pics . Will do so next time when I prepare this dish.
This recipe is for bookmarked event hosted by Aipi (US Masala) and Priya (Mharo Rajasthan's Recipes)
Recipe source :  Priya's Easy and Tasty recipes.


Nice dish....this way we can use the left over chapathies too...looks so appetizing.

November 16, 2010 at 10:04 AM  

Wow... great innovation... looks awesome.
This ones worthy of being bookmarked.

November 16, 2010 at 11:27 AM  

Cool chapati noodles,looks yummy.

November 16, 2010 at 12:59 PM  

Smitha,try Nirav idly rice,I make both idlis and dosas out of the same batter they come out very good,hope this helps.

November 16, 2010 at 1:43 PM  

great idea to use leftover roties!

November 16, 2010 at 2:12 PM  

Thanks for trying this droolworthy dish Smitha..am soo happy dear..

November 16, 2010 at 3:13 PM  

Such a healthy and yummy recipe.... too good dear!!!

November 16, 2010 at 5:40 PM  

Thanks ladies .. the credit goes to Priya .

November 17, 2010 at 12:23 PM  

Oh so delicious it looks. A new way to feed chapathi to my family.

November 17, 2010 at 1:21 PM  

Thanks Smitha for linking it to Aipi and my event. But, you named me and my blog name wrong when you mentioned my event.

November 17, 2010 at 8:13 PM  

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