Add a pinch of common salt /sugar to the cooking vegetable so as to avoid discoloration of green leafy vegetables.

1 comments:

Thats great tip.. few people dont even touch if the food looks discolored.This tip helps them a lot..

Happy Diwali to Shrish and You.On this occasion post some diwali specials:P

November 4, 2010 at 10:18 AM  

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