Chicken :1.5 pounds
Corn flour: 1/2 cup
Chilli powder (red): 2 1/2 spoons
Salt: To taste
Ginger garlic paste: 1 tb spoon
Coriander powder :1 tb spoon
Soy sauce: To taste
Tomato sauce: To taste
Oil: Deep Fry
Procedure: 1.Take the chicken in a bowl and add corn flour, chilli powder, salt , ginger garlic paste, coriander powder and mix well (add little water if required for coating).
2.Marinate the chicken for an hour.
3.Add half beaten egg to the marinated chicken mix and deep fry in oil.
4.Heat little bit of oil in separate pan and add onions, chilies saute them for couple of minutes till they are wet. Now add soy and tomato sauce and mix them properly.
5.It's time to add fried chicken to the pan and mix well. Now chili chicken is ready to serve with your favorite beverage.
Enjoy the chicken