Ingredients:
Chicken - 1lb
Methi leaves - 1 cup
Green Chillies - 6
Cinnamon stick - 1/2 inch
Cardamom - 1
Clove - 1
Cilantro - 1 cup
Onion - 2 large
Mint - 5-6 leaves
Oil - 3tsp
Coconut powder - 1/4 tsp(Optional)
Salt - Add according to taste
Red Chili Powder - 1tsp
Ginger Garlic paste - 2tsp
Lime Juice -1/4 tsp
Turmeric Powder -1/4 tsp
Tomato - 1 Small(Optional)
Method:
To Marinate:
1.Wash the chicken and make sure there is no excess water.Add red chili powder,turmeric,lime juice,ginger garlic paste,salt,1tsp cilantro,mint mix properly and marinate for at least an hour.
For Curry:
1.Cut the onions,tomato,cilantro,mint,methi finely,slit open the green chillies vertically.
2.Heat oil in a pan and once the oil is hot add dry garam masala(clove,cinnamon,cardamom).After a min add green chillies,onion and fry until the onions are 60% cooked.
3.Add ginger garlic paste and cook until the raw smell disappears.Add turmeric,methi,cilantro and cook for 4-5 min on medium flame ,make sure to stir occasionally.
4.Add tomato,salt and cook for 5 min then add chicken,red chili powder(optional) and cook it on medium-high flame for 5min.Check the seasoning ,add if anything is required.Cover the chicken and cook in medium flame for 8 min.Add coconut powder and open cook it according to the your taste.If you like gravy then add little water and cook it.Switch off the heat.
Note:The timings I've mentioned for cooking in this recipe are just random(Andaz).Follow your own timings,just make sure not to burn the curry.
10 comments:
Thats a delicious and droolworthy chicken and methi kura, tempting..Wish u and ur family a happy and prosperous 2011.
Wow..i know it should have tasted excellent..methi leaves tastes very good with chiken..lovely recipe..chala bagundi
@Priya:Thanks dear,same to you.
@Anu:Thanks dear,it tasted gr8.Loved it.
Flavorful and mouthwatering methi chicken..
LOve the color... hmm am all hungry :)
@Tahemeem,Pushpa : ThanQ
oh my my this is too tempting ...slurp :)
Thanks Ananda.
It makes me drool... Rich in masala. just the way i prefer.
Nice color..
Do drop in here
http:seethaskitchen.blogspot.com
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