Cabbage kofta curry

Cabbage kofta curry ,a lip smacking dish.Who doesn't love to eat koftas in a rich creamy sauce .Back in India when mom used to prepare kofta curry ,I was more interested in eating koftas before even mom added them to the gravy .Those days were fun .Mom tried this recipe from a cooking show in TV ,and here comes her delicious recipe.
The Nutritional values of cabbage.

Ingredients:
For Koftas:
I've a recipe posted in my blog for preparing koftas.Click on the link and you can see yummy kofta's recipe. For koftas preparation you can use any veggies of your choice.
Veggie koftas
For Gravy:
Tomato - 1
Onion - 1 Large
Spring onion- 3tsp(finely chopped)
Cilantro - to garnish
Coriander powder - 1/2 tsp
Oil - 3 tsp
Curd - 3tsp
Ginger garlic paste - 1tsp
Turmeric - a pinch
Salt - as per taste
Red chili powder - 1tsp
Cinnamon - small piece(optional)
Clove - 1(optional)

Method:
1.Dice the onions ,tomatoes .Heat a pan and add 1tsp oil ,once the oil is hot add onions,tomatoes and cook for 5-8 min on medium low flame .Switch off the heat and once the onion mixture is cold ,puree them.
2.Heat rest of the oil in pan ,add small piece of cinnamon,clove .Saute them for a min then add the onion tomato puree ,cook for 8-10 min on medium-low flame ,add ginger garlic paste .
3.Add red chili powder,salt,coriander powder and saute the mixture for 2-3 min .Add water/curd and cook it for 3-5 min .Check  the seasoning ,add if anything is required .Add little more water if you think the gravy is thick.Cook for 5 min on low flame and add koftas to the gravy garnish with cilnatro and switch off the heat.
If you are not serving the curry immediately then don't add koftas .Add 15-20min before serving.

Hot kofta curry can be served with rice/roti.